The Butchery

The Butchery sells our own  beef and local lamb and pork  which have the FABEL "Farm Assured" mark of approval. Look out for dry cured bacon and top quality locally produced Pork and  sausages, gammon and ham, chicken and duck.

Our meat is of the highest quality, hung in the traditional way for three weeks to give extra tenderness and flavour.

Mark, our fully trained and experienced butcher is on hand to offer advice, and will prepare and cut meat to your requirements.

The meat that we sell is either reared on our farm in Lifton, or is supplied from other local farms. Complete tractability is ensured and our customers can have total confidence in knowing where our meat comes from.